Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels
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Gilbert, M.K.; Medina, A.; Mack, B.M.; Lebar, M.D.; Rodríguez, A.; Bhatnagar, D.; Magan, N.; Obrian, G.; Payne, G. Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels. Toxins 2018, 10, 5. https://doi.org/10.3390/toxins10010005
Gilbert MK, Medina A, Mack BM, Lebar MD, Rodríguez A, Bhatnagar D, Magan N, Obrian G, Payne G. Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels. Toxins. 2018; 10(1):5. https://doi.org/10.3390/toxins10010005
Chicago/Turabian StyleGilbert, Matthew K.; Medina, Angel; Mack, Brian M.; Lebar, Matthew D.; Rodríguez, Alicia; Bhatnagar, Deepak; Magan, Naresh; Obrian, Gregory; Payne, Gary. 2018. "Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels" Toxins 10, no. 1: 5. https://doi.org/10.3390/toxins10010005