Talaei, B.; Amouzegar, A.; Sahranavard, S.; Hedayati, M.; Mirmiran, P.; Azizi, F.
Effects of Cinnamon Consumption on Glycemic Indicators, Advanced Glycation End Products, and Antioxidant Status in Type 2 Diabetic Patients. Nutrients 2017, 9, 991.
https://doi.org/10.3390/nu9090991
AMA Style
Talaei B, Amouzegar A, Sahranavard S, Hedayati M, Mirmiran P, Azizi F.
Effects of Cinnamon Consumption on Glycemic Indicators, Advanced Glycation End Products, and Antioxidant Status in Type 2 Diabetic Patients. Nutrients. 2017; 9(9):991.
https://doi.org/10.3390/nu9090991
Chicago/Turabian Style
Talaei, Behrouz, Atieh Amouzegar, Shamim Sahranavard, Mehdi Hedayati, Parvin Mirmiran, and Fereidoun Azizi.
2017. "Effects of Cinnamon Consumption on Glycemic Indicators, Advanced Glycation End Products, and Antioxidant Status in Type 2 Diabetic Patients" Nutrients 9, no. 9: 991.
https://doi.org/10.3390/nu9090991
APA Style
Talaei, B., Amouzegar, A., Sahranavard, S., Hedayati, M., Mirmiran, P., & Azizi, F.
(2017). Effects of Cinnamon Consumption on Glycemic Indicators, Advanced Glycation End Products, and Antioxidant Status in Type 2 Diabetic Patients. Nutrients, 9(9), 991.
https://doi.org/10.3390/nu9090991