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Open AccessReply

Reply to Itkonen and Lamberg-Allardt’s Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95

by Scott T. McClure 1,2 and Lawrence J. Appel 1,2,3,*
1
Welch Center for Prevention, Epidemiology, and Clinical Research, Baltimore, MD 21205, USA
2
Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA
3
Division of General Internal Medicine, Johns Hopkins University, Baltimore, MD 21205, USA
*
Author to whom correspondence should be addressed.
Nutrients 2017, 9(8), 804; https://doi.org/10.3390/nu9080804
Received: 19 July 2017 / Revised: 24 July 2017 / Accepted: 24 July 2017 / Published: 26 July 2017
We appreciate Drs. Itkonen and Lamberg-Allardt’s interest in our recent article “Dietary Sources of Phosphorus among Adults in the United States: Results from NHANES 2001–2014” [1] [...]
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Keywords: phosphorus; bioavailability; dietary intake; nutrition databases; food ingredients phosphorus; bioavailability; dietary intake; nutrition databases; food ingredients
MDPI and ACS Style

McClure, S.T.; Appel, L.J. Reply to Itkonen and Lamberg-Allardt’s Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95. Nutrients 2017, 9, 804.

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