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Journal: Nutrients, 2017
Volume: 9
Number: 797
Article:
Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015
Authors:
by
Jacky Knowles, Frits Van der Haar, Magdy Shehata, Gregory Gerasimov, Bimo Bimo, Bettina Cavenagh, Cherry C. Maramag, Edward Otico, Doddy Izwardy, Rebecca Spohrer and Greg S. Garrett
Link:
https://www.mdpi.com/2072-6643/9/8/797
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