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Journal: Nutrients, 2017
Volume: 9
Number: 662

Article: Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids
Authors: by Iciar Astiasarán, Elena Abella, Giulia Gatta and Diana Ansorena
Link: https://www.mdpi.com/2072-6643/9/7/662

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