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Journal: Nutrients, 2017
Volume: 9
Number: 647
647
Article: Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia
Authors: by Eleanor Dunlop, Judy Cunningham, Jill L. Sherriff, Robyn M. Lucas, Heather Greenfield, Jayashree Arcot, Norbert Strobel and Lucinda J. Black
Link: https://www.mdpi.com/2072-6643/9/7/647

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