Article Versions Notes

Dunlop E, Cunningham J, Sherriff JL, Lucas RM, Greenfield H, Arcot J, Strobel N, Black LJ. Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia. Nutrients. 2017; 9(7):647. https://doi.org/10.3390/nu9070647

Dunlop, Eleanor, Judy Cunningham, Jill L. Sherriff, Robyn M. Lucas, Heather Greenfield, Jayashree Arcot, Norbert Strobel, and Lucinda J. Black. 2017. "Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia" Nutrients 9, no. 7: 647. https://doi.org/10.3390/nu9070647

Dunlop, E., Cunningham, J., Sherriff, J. L., Lucas, R. M., Greenfield, H., Arcot, J., Strobel, N., & Black, L. J. (2017). Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia. Nutrients, 9(7), 647. https://doi.org/10.3390/nu9070647