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Journal: Nutrients, 2017
Volume: 9
Number: 475
Article:
Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution
Authors:
by
Louise Weiwei Lu, Bernard Venn, Jun Lu, John Monro and Elaine Rush
Link:
https://www.mdpi.com/2072-6643/9/5/475
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