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García-Layana A, Ciufo G, Toledo E, Martínez-González MA, Corella D, Fitó M, Estruch R, Gómez-Gracia E, Fiol M, Lapetra J, et al. The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery. Nutrients. 2017; 9(5):453. https://doi.org/10.3390/nu9050453

García-Layana, Alfredo, Gianfranco Ciufo, Estefania Toledo, Miguel A. Martínez-González, Dolores Corella, Montse Fitó, Ramon Estruch, Enrique Gómez-Gracia, Miguel Fiol, José Lapetra, and et al. 2017. "The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery" Nutrients 9, no. 5: 453. https://doi.org/10.3390/nu9050453

García-Layana, A., Ciufo, G., Toledo, E., Martínez-González, M. A., Corella, D., Fitó, M., Estruch, R., Gómez-Gracia, E., Fiol, M., Lapetra, J., Serra-Majem, L., Pintó, X., Portillo, M. P., Sorli, J. V., Bulló, M., Vinyoles, E., Sala-Vila, A., Ros, E., Salas-Salvadó, J., & Arós, F. (2017). The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery. Nutrients, 9(5), 453. https://doi.org/10.3390/nu9050453