Article Versions Notes

Nurdin SU, Le Leu RK, Young GP, Stangoulis JCR, Christophersen CT, Abbott CA. Analysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants and Caco-2 Cells as a Model of the Human Colon. Nutrients. 2017; 9(4):355. https://doi.org/10.3390/nu9040355

Nurdin, Samsu U., Richard K. Le Leu, Graeme P. Young, James C. R. Stangoulis, Claus T. Christophersen, and Catherine A. Abbott. 2017. "Analysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants and Caco-2 Cells as a Model of the Human Colon" Nutrients 9, no. 4: 355. https://doi.org/10.3390/nu9040355

Nurdin, S. U., Le Leu, R. K., Young, G. P., Stangoulis, J. C. R., Christophersen, C. T., & Abbott, C. A. (2017). Analysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants and Caco-2 Cells as a Model of the Human Colon. Nutrients, 9(4), 355. https://doi.org/10.3390/nu9040355