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Journal: Nutrients, 2017
Volume: 9
Number: 297
Article:
A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial
Authors:
by
Paolo Tessari and Anna Lante
Link:
https://www.mdpi.com/2072-6643/9/3/297
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