Buil-Cosiales, P.; Martinez-Gonzalez, M.A.; Ruiz-Canela, M.; Díez-Espino, J.; García-Arellano, A.; Toledo, E.
Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort. Nutrients 2017, 9, 295.
https://doi.org/10.3390/nu9030295
AMA Style
Buil-Cosiales P, Martinez-Gonzalez MA, Ruiz-Canela M, Díez-Espino J, García-Arellano A, Toledo E.
Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort. Nutrients. 2017; 9(3):295.
https://doi.org/10.3390/nu9030295
Chicago/Turabian Style
Buil-Cosiales, Pilar, Miguel Angel Martinez-Gonzalez, Miguel Ruiz-Canela, Javier Díez-Espino, Ana García-Arellano, and Estefania Toledo.
2017. "Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort" Nutrients 9, no. 3: 295.
https://doi.org/10.3390/nu9030295
APA Style
Buil-Cosiales, P., Martinez-Gonzalez, M. A., Ruiz-Canela, M., Díez-Espino, J., García-Arellano, A., & Toledo, E.
(2017). Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort. Nutrients, 9(3), 295.
https://doi.org/10.3390/nu9030295