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Journal: Nutrients, 2017
Volume: 9
Number: 272
272
Article: Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model
Authors: by Malgorzata A. Bryszewska, Luca Laghi, Augusta Zannoni, Andrea Gianotti, Francesca Barone, Danielle L. Taneyo Saa, Maria L. Bacci, Domenico Ventrella and Monica Forni
Link: https://www.mdpi.com/2072-6643/9/3/272

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