Liu, X.; Wang, Y.; Hoeflinger, J.L.; Neme, B.P.; Jeffery, E.H.; Miller, M.J.
Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates. Nutrients 2017, 9, 262.
https://doi.org/10.3390/nu9030262
AMA Style
Liu X, Wang Y, Hoeflinger JL, Neme BP, Jeffery EH, Miller MJ.
Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates. Nutrients. 2017; 9(3):262.
https://doi.org/10.3390/nu9030262
Chicago/Turabian Style
Liu, Xiaoji, Yanling Wang, Jennifer L. Hoeflinger, Bárbara P. Neme, Elizabeth H. Jeffery, and Michael J. Miller.
2017. "Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates" Nutrients 9, no. 3: 262.
https://doi.org/10.3390/nu9030262
APA Style
Liu, X., Wang, Y., Hoeflinger, J. L., Neme, B. P., Jeffery, E. H., & Miller, M. J.
(2017). Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates. Nutrients, 9(3), 262.
https://doi.org/10.3390/nu9030262