Navarro, P.; De Dios, O.; Jois, A.; Gavela-PĂ©rez, T.; Gorgojo, L.; MartĂn-Moreno, J.M.; Soriano-Guillen, L.; GarcĂ©s, C.
Vegetable and Fruit Intakes Are Associated with hs-CRP Levels in Pre-Pubertal Girls. Nutrients 2017, 9, 224.
https://doi.org/10.3390/nu9030224
AMA Style
Navarro P, De Dios O, Jois A, Gavela-PĂ©rez T, Gorgojo L, MartĂn-Moreno JM, Soriano-Guillen L, GarcĂ©s C.
Vegetable and Fruit Intakes Are Associated with hs-CRP Levels in Pre-Pubertal Girls. Nutrients. 2017; 9(3):224.
https://doi.org/10.3390/nu9030224
Chicago/Turabian Style
Navarro, Pilar, Olaya De Dios, Asha Jois, Teresa Gavela-PĂ©rez, Lydia Gorgojo, JosĂ© M. MartĂn-Moreno, Leandro Soriano-Guillen, and Carmen GarcĂ©s.
2017. "Vegetable and Fruit Intakes Are Associated with hs-CRP Levels in Pre-Pubertal Girls" Nutrients 9, no. 3: 224.
https://doi.org/10.3390/nu9030224
APA Style
Navarro, P., De Dios, O., Jois, A., Gavela-PĂ©rez, T., Gorgojo, L., MartĂn-Moreno, J. M., Soriano-Guillen, L., & GarcĂ©s, C.
(2017). Vegetable and Fruit Intakes Are Associated with hs-CRP Levels in Pre-Pubertal Girls. Nutrients, 9(3), 224.
https://doi.org/10.3390/nu9030224