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Journal: Nutrients, 2017
Volume: 9
Number: 173
173
Article: The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota
Authors: by Danielle N. Cooper, Mary E. Kable, Maria L. Marco, Angela De Leon, Bret Rust, Julita E. Baker, William Horn, Dustin Burnett and Nancy L. Keim
Link: https://www.mdpi.com/2072-6643/9/2/173

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