Article Versions Notes

Cooper DN, Kable ME, Marco ML, De Leon A, Rust B, Baker JE, Horn W, Burnett D, Keim NL. The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota. Nutrients. 2017; 9(2):173. https://doi.org/10.3390/nu9020173

Cooper, Danielle N., Mary E. Kable, Maria L. Marco, Angela De Leon, Bret Rust, Julita E. Baker, William Horn, Dustin Burnett, and Nancy L. Keim. 2017. "The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota" Nutrients 9, no. 2: 173. https://doi.org/10.3390/nu9020173

Cooper, D. N., Kable, M. E., Marco, M. L., De Leon, A., Rust, B., Baker, J. E., Horn, W., Burnett, D., & Keim, N. L. (2017). The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota. Nutrients, 9(2), 173. https://doi.org/10.3390/nu9020173