Jaksevicius, A.; Carew, M.; Mistry, C.; Modjtahedi, H.; Opara, E.I.
Inhibitory Effects of Culinary Herbs and Spices on the Growth of HCA-7 Colorectal Cancer Cells and Their COX-2 Expression. Nutrients 2017, 9, 1051.
https://doi.org/10.3390/nu9101051
AMA Style
Jaksevicius A, Carew M, Mistry C, Modjtahedi H, Opara EI.
Inhibitory Effects of Culinary Herbs and Spices on the Growth of HCA-7 Colorectal Cancer Cells and Their COX-2 Expression. Nutrients. 2017; 9(10):1051.
https://doi.org/10.3390/nu9101051
Chicago/Turabian Style
Jaksevicius, Andrius, Mark Carew, Calli Mistry, Helmout Modjtahedi, and Elizabeth I. Opara.
2017. "Inhibitory Effects of Culinary Herbs and Spices on the Growth of HCA-7 Colorectal Cancer Cells and Their COX-2 Expression" Nutrients 9, no. 10: 1051.
https://doi.org/10.3390/nu9101051
APA Style
Jaksevicius, A., Carew, M., Mistry, C., Modjtahedi, H., & Opara, E. I.
(2017). Inhibitory Effects of Culinary Herbs and Spices on the Growth of HCA-7 Colorectal Cancer Cells and Their COX-2 Expression. Nutrients, 9(10), 1051.
https://doi.org/10.3390/nu9101051