Deroover, L.; Verspreet, J.; Luypaerts, A.; Vandermeulen, G.; Courtin, C.M.; Verbeke, K.
Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects. Nutrients 2017, 9, 83.
https://doi.org/10.3390/nu9010083
AMA Style
Deroover L, Verspreet J, Luypaerts A, Vandermeulen G, Courtin CM, Verbeke K.
Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects. Nutrients. 2017; 9(1):83.
https://doi.org/10.3390/nu9010083
Chicago/Turabian Style
Deroover, Lise, Joran Verspreet, Anja Luypaerts, Greet Vandermeulen, Christophe M. Courtin, and Kristin Verbeke.
2017. "Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects" Nutrients 9, no. 1: 83.
https://doi.org/10.3390/nu9010083
APA Style
Deroover, L., Verspreet, J., Luypaerts, A., Vandermeulen, G., Courtin, C. M., & Verbeke, K.
(2017). Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects. Nutrients, 9(1), 83.
https://doi.org/10.3390/nu9010083