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Journal: Nutrients, 2017
Volume: 9
Number: 65

Article: Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children
Authors: by Juan Francisco Haro-Vicente, Maria Jose Bernal-Cava, Amparo Lopez-Fernandez, Gaspar Ros-Berruezo, Stefan Bodenstab and Luis Manuel Sanchez-Siles
Link: https://www.mdpi.com/2072-6643/9/1/65

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