Keywordsarachidonic acid; docosahexaenoic acid; infant formula; growth; human milk; long-chain polyunsaturated fatty acids; pre-term; infant; nutrition; human milk; metabolites; NMR; metabolomics; infant food; glycemia; insulinemia; human; advanced glycation end products; carboxymethyl-lysine; early protein hypothesis; protein quality; carbohydrate digestibility; glycemic index; infant dietary patterns; dietary pattern trajectories; first year of life; Asian; factor analysis; multilevel mixed models; young children; nutrition; dietary habits; childcare; human milk; fortifier; premature infant; enteral nutrition; growth; acidosis; necrotizing enterocolitis; iron; calcium; zinc; young children; usual nutrient intake; NHANES; probiotics; preterm infants; human milk; full enteral feeding; systematic review; nutritional adequacy; diet; toddler; breastmilk; formula; iron; breast milk; proteins; immune factors; Chinese mothers; CAESAREAN-section; food; nutrient intake; infants; immigrants; Norway; breast milk; amino acids; lactation period; cross-sectional study; calcium supplementation; breastfeeding; postpartum; infant; nutrients; generalized linear mixed model; time dependent variable; pooled analysis; China; human milk; late preterm infants; body composition; antioxidants; breast milk; infant feeding; infant formula; breast milk substitutes; human milk; colostrum; human milk; immune modulators; immunologically active molecules; cytokines; growth factors; environmental influence; iodine; breast milk; supplementation; iodine status; leptin; human milk; whole human milk; skim human milk; appetite; obesity; FA; phospholipids; gangliosides; breast milk; chromatography; breastfeeding; gestational diabetes; neonate; glucose tolerance test; prediabetes; insulin resistance; pregnancy outcomes; breastfeeding; milk production; insufficient milk; blood; bone mineralization; minerals; monitoring; nutrition; renal tubular reabsorption; supplementation; urine; Iron; zinc; iron status; zinc status; 1000 days window; infant and young child nutrition; fortification; biofortification; infant and young child feeding; dietary adequacy; core complementary feeding indicators; micronutrients; dietary diversity; very low birth weight preterm infant; growth restriction; post-discharge; nutrition program; human milk; term breastfed infants; gastric emptying; feeding frequency; ultrasound; stomach volumes; appetite hormones; macronutrients; feed volume; anthropometrics; body composition; breast milk; liposoluble vitamins; high-performance liquid chromatography; pregestational obesity; complementary feeding; compliance with WHO recommendation; timing of introduction of complementary food; infant nutrition; Italy; Infant feeding; research; ethics; consent; breastfeeding; trials; acceptability; complementary feeding; infant cereals; whole grain; early taste; food preferences; breastfeeding; complementary feeding; feeding strategy; children obesity; food choices; n/a
