Haro-Vicente, J.F.; Bernal-Cava, M.J.; Lopez-Fernandez, A.; Ros-Berruezo, G.; Bodenstab, S.; Sanchez-Siles, L.M.
Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children. Nutrients 2017, 9, 65.
https://doi.org/10.3390/nu9010065
AMA Style
Haro-Vicente JF, Bernal-Cava MJ, Lopez-Fernandez A, Ros-Berruezo G, Bodenstab S, Sanchez-Siles LM.
Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children. Nutrients. 2017; 9(1):65.
https://doi.org/10.3390/nu9010065
Chicago/Turabian Style
Haro-Vicente, Juan Francisco, Maria Jose Bernal-Cava, Amparo Lopez-Fernandez, Gaspar Ros-Berruezo, Stefan Bodenstab, and Luis Manuel Sanchez-Siles.
2017. "Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children" Nutrients 9, no. 1: 65.
https://doi.org/10.3390/nu9010065
APA Style
Haro-Vicente, J. F., Bernal-Cava, M. J., Lopez-Fernandez, A., Ros-Berruezo, G., Bodenstab, S., & Sanchez-Siles, L. M.
(2017). Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children. Nutrients, 9(1), 65.
https://doi.org/10.3390/nu9010065