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Journal: Nutrients, 2016
Volume: 8
Number: 568
568
Article: Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
Authors: by Giuseppina Mandalari, Maria Vardakou, Richard Faulks, Carlo Bisignano, Maria Martorana, Antonella Smeriglio and Domenico Trombetta
Link: https://www.mdpi.com/2072-6643/8/9/568

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