Xiang, L.; Cao, X.-L.; Xing, T.-Y.; Mori, D.; Tang, R.-Q.; Li, J.; Gao, L.-J.; Qi, J.-H.
Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways. Nutrients 2016, 8, 256.
https://doi.org/10.3390/nu8050256
AMA Style
Xiang L, Cao X-L, Xing T-Y, Mori D, Tang R-Q, Li J, Gao L-J, Qi J-H.
Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways. Nutrients. 2016; 8(5):256.
https://doi.org/10.3390/nu8050256
Chicago/Turabian Style
Xiang, Lan, Xue-Li Cao, Tian-Yan Xing, Daisuke Mori, Rui-Qi Tang, Jing Li, Li-Juan Gao, and Jian-Hua Qi.
2016. "Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways" Nutrients 8, no. 5: 256.
https://doi.org/10.3390/nu8050256
APA Style
Xiang, L., Cao, X.-L., Xing, T.-Y., Mori, D., Tang, R.-Q., Li, J., Gao, L.-J., & Qi, J.-H.
(2016). Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways. Nutrients, 8(5), 256.
https://doi.org/10.3390/nu8050256