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Reply

Reply to C. Stewart’s Letter to the Editor Re: Teoh SL et al., Nutrients 2016, 8, 57

1
School of Pharmacy, Monash University Malaysia, Selangor 47500, Malaysia
2
Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok 65000, Thailand
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Department of Obstetrics and Gynaecology, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
4
Department of Biostatistics and Demography, Faculty of Public Health, Khon Kaen University, Khon Kaen 40002, Thailand
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School of Medicine, Taylor’s University Malaysia, Selangor 47500, Malaysia
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Center of Pharmaceutical Outcomes Research (CPOR), Department of Pharmacy Practice, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok 65000, Thailand
7
School of Pharmacy, University of Wisconsin, Madison, WI 53705-2222, USA
8
School of Population Health, University of Queensland, Brisbane, Herston 4006, Australia
*
Author to whom correspondence should be addressed.
Nutrients 2016, 8(4), 228; https://doi.org/10.3390/nu8040228
Received: 23 March 2016 / Revised: 10 April 2016 / Accepted: 13 April 2016 / Published: 19 April 2016
In a recent systematic review and meta-analysis report (Nutrients 2016, 8, 57), we critically appraised and summarized current evidence to determine the effects of chicken essence in improving cognitive functions as well as its safety. [...]
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MDPI and ACS Style

Teoh, S.L.; Sudfangsai, S.; Lumbiganon, P.; Laopaiboon, M.; Lai, N.M.; Chaiyakunapruk, N. Reply to C. Stewart’s Letter to the Editor Re: Teoh SL et al., Nutrients 2016, 8, 57. Nutrients 2016, 8, 228. https://doi.org/10.3390/nu8040228

AMA Style

Teoh SL, Sudfangsai S, Lumbiganon P, Laopaiboon M, Lai NM, Chaiyakunapruk N. Reply to C. Stewart’s Letter to the Editor Re: Teoh SL et al., Nutrients 2016, 8, 57. Nutrients. 2016; 8(4):228. https://doi.org/10.3390/nu8040228

Chicago/Turabian Style

Teoh, Siew L., Suthinee Sudfangsai, Pisake Lumbiganon, Malinee Laopaiboon, Nai M. Lai, and Nathorn Chaiyakunapruk. 2016. "Reply to C. Stewart’s Letter to the Editor Re: Teoh SL et al., Nutrients 2016, 8, 57" Nutrients 8, no. 4: 228. https://doi.org/10.3390/nu8040228

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