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Journal: NutrientsVolume: 8Number: 89
Article: Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review
  • Authors:
  • Jacklyn Jackson1,†,
  • Rebecca Williams2,† and
  • Mark McEvoy3,†
  • et al.
Link: https://www.mdpi.com/2072-6643/8/2/89

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