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Journal: Nutrients, 2016
Volume: 8
Number: 89

Article: Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review
Authors: by Jacklyn Jackson, Rebecca Williams, Mark McEvoy, Lesley MacDonald-Wicks and Amanda Patterson
Link: https://www.mdpi.com/2072-6643/8/2/89

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