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Journal: Nutrients, 2016
Volume: 8
Number: 89
Article:
Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review
Authors:
by
Jacklyn Jackson, Rebecca Williams, Mark McEvoy, Lesley MacDonald-Wicks and Amanda Patterson
Link:
https://www.mdpi.com/2072-6643/8/2/89
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