The Use of Enteral Nutrition in the Management of Stroke
Abstract
:1. Introduction
2. The Consequences of Stroke
3. Screening for Dysphagia and Malnutrition Following an Acute Stroke
4. Enteral Nutrition in Stroke Patients
5. Conclusions
Author Contributions
Conflicts of Interest
References
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Ojo, O.; Brooke, J. The Use of Enteral Nutrition in the Management of Stroke. Nutrients 2016, 8, 827. https://doi.org/10.3390/nu8120827
Ojo O, Brooke J. The Use of Enteral Nutrition in the Management of Stroke. Nutrients. 2016; 8(12):827. https://doi.org/10.3390/nu8120827
Chicago/Turabian StyleOjo, Omorogieva, and Joanne Brooke. 2016. "The Use of Enteral Nutrition in the Management of Stroke" Nutrients 8, no. 12: 827. https://doi.org/10.3390/nu8120827
APA StyleOjo, O., & Brooke, J. (2016). The Use of Enteral Nutrition in the Management of Stroke. Nutrients, 8(12), 827. https://doi.org/10.3390/nu8120827