Andrade, E.F.; Lima, A.R.V.; Nunes, I.E.; Orlando, D.R.; Gondim, P.N.; Zangeronimo, M.G.; Alves, F.H.F.; Pereira, L.J.
Exercise and Beta-Glucan Consumption (Saccharomyces cerevisiae) Improve the Metabolic Profile and Reduce the Atherogenic Index in Type 2 Diabetic Rats (HFD/STZ). Nutrients 2016, 8, 792.
https://doi.org/10.3390/nu8120792
AMA Style
Andrade EF, Lima ARV, Nunes IE, Orlando DR, Gondim PN, Zangeronimo MG, Alves FHF, Pereira LJ.
Exercise and Beta-Glucan Consumption (Saccharomyces cerevisiae) Improve the Metabolic Profile and Reduce the Atherogenic Index in Type 2 Diabetic Rats (HFD/STZ). Nutrients. 2016; 8(12):792.
https://doi.org/10.3390/nu8120792
Chicago/Turabian Style
Andrade, Eric Francelino, Andressa Ribeiro Veiga Lima, Ingrid Edwiges Nunes, Débora Ribeiro Orlando, Paula Novato Gondim, Márcio Gilberto Zangeronimo, Fernando Henrique Ferrari Alves, and Luciano José Pereira.
2016. "Exercise and Beta-Glucan Consumption (Saccharomyces cerevisiae) Improve the Metabolic Profile and Reduce the Atherogenic Index in Type 2 Diabetic Rats (HFD/STZ)" Nutrients 8, no. 12: 792.
https://doi.org/10.3390/nu8120792
APA Style
Andrade, E. F., Lima, A. R. V., Nunes, I. E., Orlando, D. R., Gondim, P. N., Zangeronimo, M. G., Alves, F. H. F., & Pereira, L. J.
(2016). Exercise and Beta-Glucan Consumption (Saccharomyces cerevisiae) Improve the Metabolic Profile and Reduce the Atherogenic Index in Type 2 Diabetic Rats (HFD/STZ). Nutrients, 8(12), 792.
https://doi.org/10.3390/nu8120792