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Journal: Nutrients, 2016
Volume: 8
Number: 686

Article: A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study
Authors: by Parvin Mirmiran, Zahra Bahadoran, Sajad Khalili Moghadam, Azita Zadeh Vakili and Fereidoun Azizi
Link: https://www.mdpi.com/2072-6643/8/11/686

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