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Journal: Nutrients, 2016
Volume: 8
Number: 652

Article: Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract
Authors: by Joan Serrano, Àngela Casanova-Martí, Mayte Blay, Ximena Terra, Anna Ardévol and Montserrat Pinent
Link: https://www.mdpi.com/2072-6643/8/10/652

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