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Journal: Nutrients, 2016
Volume: 8
Number: 652
Article:
Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract
Authors:
by
Joan Serrano, Àngela Casanova-MartÃ, Mayte Blay, Ximena Terra, Anna Ardévol and Montserrat Pinent
Link:
https://www.mdpi.com/2072-6643/8/10/652
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