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Fatty Acid Desaturases, Polyunsaturated Fatty Acid Regulation, and Biotechnological Advances

by Je Min Lee 1,†, Hyungjae Lee 2,†, SeokBeom Kang 3 and Woo Jung Park 4,*
1
Department of Horticultural Science, Kyungpook National University, Daegu 41566, Korea
2
Department of Food Engineering, Dankook University, Cheonan, Chungnam 31116, Korea
3
Citrus Research Station, National Institute of Horticultural & Herbal Science, RDA, Seogwipo 63607, Korea
4
Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung, Gangwon 25457, Korea
*
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Nutrients 2016, 8(1), 23; https://doi.org/10.3390/nu8010023
Received: 11 October 2015 / Revised: 7 December 2015 / Accepted: 17 December 2015 / Published: 4 January 2016
Polyunsaturated fatty acids (PUFAs) are considered to be critical nutrients to regulate human health and development, and numerous fatty acid desaturases play key roles in synthesizing PUFAs. Given the lack of delta-12 and -15 desaturases and the low levels of conversion to PUFAs, humans must consume some omega-3 and omega-6 fatty acids in their diet. Many studies on fatty acid desaturases as well as PUFAs have shown that fatty acid desaturase genes are closely related to different human physiological conditions. Since the first front-end desaturases from cyanobacteria were cloned, numerous desaturase genes have been identified and animals and plants have been genetically engineered to produce PUFAs such as eicosapentaenoic acid and docosahexaenoic acid. Recently, a biotechnological approach has been used to develop clinical treatments for human physiological conditions, including cancers and neurogenetic disorders. Thus, understanding the functions and regulation of PUFAs associated with human health and development by using biotechnology may facilitate the engineering of more advanced PUFA production and provide new insights into the complexity of fatty acid metabolism. View Full-Text
Keywords: polyunsaturated fatty acid; fatty acid desaturase; transgenic system; health and development polyunsaturated fatty acid; fatty acid desaturase; transgenic system; health and development
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Lee, J.M.; Lee, H.; Kang, S.; Park, W.J. Fatty Acid Desaturases, Polyunsaturated Fatty Acid Regulation, and Biotechnological Advances. Nutrients 2016, 8, 23.

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