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Journal: Nutrients, 2015
Volume: 7
Number: 5377
7978-7994
Article: The Effects of a Low-Carbohydrate Diet vs. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial
Authors: by Tian Hu, Lu Yao, Kristi Reynolds, Paul K. Whelton, Tianhua Niu, Shengxu Li, Jiang He and Lydia A. Bazzano
Link: https://www.mdpi.com/2072-6643/7/9/5377

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