Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition
Barbour, J.A.; Howe, P.R.C.; Buckley, J.D.; Bryan, J.; Coates, A.M. Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition. Nutrients 2015, 7, 7381-7398. https://doi.org/10.3390/nu7095343
Barbour JA, Howe PRC, Buckley JD, Bryan J, Coates AM. Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition. Nutrients. 2015; 7(9):7381-7398. https://doi.org/10.3390/nu7095343
Chicago/Turabian StyleBarbour, Jayne A., Peter R.C. Howe, Jonathan D. Buckley, Janet Bryan, and Alison M. Coates. 2015. "Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition" Nutrients 7, no. 9: 7381-7398. https://doi.org/10.3390/nu7095343