Order Article Reprints

Tan R-R, Zhang S-J, Li Y-F, Tsoi B, Huang W-S, Yao N, Hong M, Zhai Y-J, Mao Z-F, Tang L-P, et al. Proanthocyanidins Prevent High Glucose-Induced Eye Malformation by Restoring Pax6 Expression in Chick Embryo. Nutrients. 2015; 7(8):6567-6581. https://doi.org/10.3390/nu7085299

Tan, Rui-Rong, Shi-Jie Zhang, Yi-Fang Li, Bun Tsoi, Wen-Shan Huang, Nan Yao, Mo Hong, Yu-Jia Zhai, Zhong-Fu Mao, Lu-Ping Tang, and et al. 2015. "Proanthocyanidins Prevent High Glucose-Induced Eye Malformation by Restoring Pax6 Expression in Chick Embryo" Nutrients 7, no. 8: 6567-6581. https://doi.org/10.3390/nu7085299

Tan, R.-R., Zhang, S.-J., Li, Y.-F., Tsoi, B., Huang, W.-S., Yao, N., Hong, M., Zhai, Y.-J., Mao, Z.-F., Tang, L.-P., Kurihara, H., Wang, Q., & He, R.-R. (2015). Proanthocyanidins Prevent High Glucose-Induced Eye Malformation by Restoring Pax6 Expression in Chick Embryo. Nutrients, 7(8), 6567-6581. https://doi.org/10.3390/nu7085299