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Journal: Nutrients, 2015
Volume: 7
Number: 5273
Article:
Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome
Authors:
by
Elizabeth J. Reverri, Jody M. Randolph, Francene M. Steinberg, C. Tissa Kappagoda, Indika Edirisinghe and Britt M. Burton-Freeman
Link:
https://www.mdpi.com/2072-6643/7/8/5273
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