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Journal: Nutrients, 2015
Article: Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome
Authors: by Elizabeth J. Reverri, Jody M. Randolph, Francene M. Steinberg, C. Tissa Kappagoda, Indika Edirisinghe and Britt M. Burton-Freeman
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