Order Article Reprints

Garcia-Arellano A, Ramallal R, Ruiz-Canela M, Salas-Salvadó J, Corella D, Shivappa N, Schröder H, Hébert JR, Ros E, Gómez-Garcia E, et al. Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study. Nutrients. 2015; 7(6):4124-4138. https://doi.org/10.3390/nu7064124

Garcia-Arellano, Ana, Raul Ramallal, Miguel Ruiz-Canela, Jordi Salas-Salvadó, Dolores Corella, Nitin Shivappa, Helmut Schröder, James R. Hébert, Emilio Ros, Enrique Gómez-Garcia, and et al. 2015. "Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study" Nutrients 7, no. 6: 4124-4138. https://doi.org/10.3390/nu7064124

Garcia-Arellano, A., Ramallal, R., Ruiz-Canela, M., Salas-Salvadó, J., Corella, D., Shivappa, N., Schröder, H., Hébert, J. R., Ros, E., Gómez-Garcia, E., Estruch, R., Lapetra, J., Arós, F., Fiol, M., Serra-Majem, L., Pintó, X., Babio, N., González, J. I., Fitó, M., ... Investigators, T. P. (2015). Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study. Nutrients, 7(6), 4124-4138. https://doi.org/10.3390/nu7064124