Article Versions Notes

Cuervo A, Hevia A, López P, Suárez A, Sánchez B, Margolles A, González S. Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients. Nutrients. 2015; 7(2):1301-1317. https://doi.org/10.3390/nu7021301

Cuervo, Adriana, Arancha Hevia, Patricia López, Ana Suárez, Borja Sánchez, Abelardo Margolles, and Sonia González. 2015. "Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients" Nutrients 7, no. 2: 1301-1317. https://doi.org/10.3390/nu7021301

Cuervo, A., Hevia, A., López, P., Suárez, A., Sánchez, B., Margolles, A., & González, S. (2015). Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients. Nutrients, 7(2), 1301-1317. https://doi.org/10.3390/nu7021301