Lafond, D.W.; Greaves, K.A.; Maki, K.C.; Leidy, H.J.; Romsos, D.R.
Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women. Nutrients 2015, 7, 1245-1266.
https://doi.org/10.3390/nu7021245
AMA Style
Lafond DW, Greaves KA, Maki KC, Leidy HJ, Romsos DR.
Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women. Nutrients. 2015; 7(2):1245-1266.
https://doi.org/10.3390/nu7021245
Chicago/Turabian Style
Lafond, David W., Kathryn A. Greaves, Kevin C. Maki, Heather J. Leidy, and Dale R. Romsos.
2015. "Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women" Nutrients 7, no. 2: 1245-1266.
https://doi.org/10.3390/nu7021245
APA Style
Lafond, D. W., Greaves, K. A., Maki, K. C., Leidy, H. J., & Romsos, D. R.
(2015). Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women. Nutrients, 7(2), 1245-1266.
https://doi.org/10.3390/nu7021245