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Journal: Nutrients, 2015
Volume: 7
Number: 1119

Article: Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010
Authors: by Carla R. McGill, Victor L. Fulgoni III and Latha Devareddy
Link: https://www.mdpi.com/2072-6643/7/2/1119

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