Taguchi, C.; Fukushima, Y.; Kishimoto, Y.; Suzuki-Sugihara, N.; Saita, E.; Takahashi, Y.; Kondo, K.
Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese. Nutrients 2015, 7, 10269-10281.
https://doi.org/10.3390/nu7125530
AMA Style
Taguchi C, Fukushima Y, Kishimoto Y, Suzuki-Sugihara N, Saita E, Takahashi Y, Kondo K.
Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese. Nutrients. 2015; 7(12):10269-10281.
https://doi.org/10.3390/nu7125530
Chicago/Turabian Style
Taguchi, Chie, Yoichi Fukushima, Yoshimi Kishimoto, Norie Suzuki-Sugihara, Emi Saita, Yoshinari Takahashi, and Kazuo Kondo.
2015. "Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese" Nutrients 7, no. 12: 10269-10281.
https://doi.org/10.3390/nu7125530
APA Style
Taguchi, C., Fukushima, Y., Kishimoto, Y., Suzuki-Sugihara, N., Saita, E., Takahashi, Y., & Kondo, K.
(2015). Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese. Nutrients, 7(12), 10269-10281.
https://doi.org/10.3390/nu7125530