Go, H.-K.; Rahman, M.M.; Kim, G.-B.; Na, C.-S.; Song, C.-H.; Kim, J.-S.; Kim, S.-J.; Kang, H.-S.
Antidiabetic Effects of Yam (Dioscorea batatas) and Its Active Constituent, Allantoin, in a Rat Model of Streptozotocin-Induced Diabetes. Nutrients 2015, 7, 8532-8544.
https://doi.org/10.3390/nu7105411
AMA Style
Go H-K, Rahman MM, Kim G-B, Na C-S, Song C-H, Kim J-S, Kim S-J, Kang H-S.
Antidiabetic Effects of Yam (Dioscorea batatas) and Its Active Constituent, Allantoin, in a Rat Model of Streptozotocin-Induced Diabetes. Nutrients. 2015; 7(10):8532-8544.
https://doi.org/10.3390/nu7105411
Chicago/Turabian Style
Go, Hyeon-Kyu, Md. Mahbubur Rahman, Gi-Beum Kim, Chong-Sam Na, Choon-Ho Song, Jin-Shang Kim, Shang-Jin Kim, and Hyung-Sub Kang.
2015. "Antidiabetic Effects of Yam (Dioscorea batatas) and Its Active Constituent, Allantoin, in a Rat Model of Streptozotocin-Induced Diabetes" Nutrients 7, no. 10: 8532-8544.
https://doi.org/10.3390/nu7105411
APA Style
Go, H.-K., Rahman, M. M., Kim, G.-B., Na, C.-S., Song, C.-H., Kim, J.-S., Kim, S.-J., & Kang, H.-S.
(2015). Antidiabetic Effects of Yam (Dioscorea batatas) and Its Active Constituent, Allantoin, in a Rat Model of Streptozotocin-Induced Diabetes. Nutrients, 7(10), 8532-8544.
https://doi.org/10.3390/nu7105411
