Article Versions Notes

Baierle M, Vencato PH, Oldenburg L, Bordignon S, Zibetti M, Trentini CM, Duarte MMMF, Veit JC, Somacal S, Emanuelli T, et al. Fatty Acid Status and Its Relationship to Cognitive Decline and Homocysteine Levels in the Elderly. Nutrients. 2014; 6(9):3624-3640. https://doi.org/10.3390/nu6093624

Baierle, Marília, Patrícia H. Vencato, Luiza Oldenburg, Suelen Bordignon, Murilo Zibetti, Clarissa M. Trentini, Marta M. M. F. Duarte, Juliana C. Veit, Sabrina Somacal, Tatiana Emanuelli, and et al. 2014. "Fatty Acid Status and Its Relationship to Cognitive Decline and Homocysteine Levels in the Elderly" Nutrients 6, no. 9: 3624-3640. https://doi.org/10.3390/nu6093624

Baierle, M., Vencato, P. H., Oldenburg, L., Bordignon, S., Zibetti, M., Trentini, C. M., Duarte, M. M. M. F., Veit, J. C., Somacal, S., Emanuelli, T., Grune, T., Breusing, N., & Garcia, S. C. (2014). Fatty Acid Status and Its Relationship to Cognitive Decline and Homocysteine Levels in the Elderly. Nutrients, 6(9), 3624-3640. https://doi.org/10.3390/nu6093624