Report on the Fifth International Conference on Natural Products for Health and Beauty (NATPRO 5) Held in Thailand, 6–8th May, 2014
by
Supayang Voravuthikunchai 1,* and Peter Howe 2
Supayang Voravuthikunchai 1,* and Peter Howe 2
1
Department of Microbiology, Faculty of Science and Natural Product Research Center of Excellence, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
2
Clinical Nutrition Research Centre, School of Biomedical Sciences and Pharmacy, University of Newcastle, Callaghan, NSW 2308, Australia
*
Author to whom correspondence should be addressed.
Nutrients 2014, 6(10), 4115-4164; https://doi.org/10.3390/nu6104115
Received: 23 September 2014 / Accepted: 30 September 2014 / Published: 10 October 2014
Note: In lieu of an abstract, this is an excerpt from the first page.
The 5th International Conference on Natural Products for Health and Beauty (NATPRO 5) was held at the Moevenpick Resort and Spa Karon Beach, Phuket, Thailand on 6–8 May 2014. NATPRO was established in 2005 by Professor Maitree Suttajit, Mahasarakham University with the aim of building research networking on natural products. NATPRO 2, 3 and 4 were subsequently organized by Naresuan University, Rangsit University and Chiang Mai University in 2008, 2011 and 2012, respectively. [...] View Full-Text
Figure 1
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MDPI and ACS Style
Voravuthikunchai, S.; Howe, P. Report on the Fifth International Conference on Natural Products for Health and Beauty (NATPRO 5) Held in Thailand, 6–8th May, 2014. Nutrients 2014, 6, 4115-4164.
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