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Nutrients2013, 5(8), 3074-3098;https://doi.org/10.3390/nu5083074

Journal: NutrientsVolume: 5Number: 3074

Article: Potential of Phytase-Mediated Iron Release from Cereal-Based Foods: A Quantitative View

Authors:
Anne V. F. Nielsen¹,
Inge Tetens² and
Anne S. Meyer^1,*

Link: https://www.mdpi.com/2072-6643/5/8/3074

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