Ciampa, A.; Picone, G.; Laghi, L.; Nikzad, H.; Capozzi, F.
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy. Nutrients 2012, 4, 542-553.
https://doi.org/10.3390/nu4060542
AMA Style
Ciampa A, Picone G, Laghi L, Nikzad H, Capozzi F.
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy. Nutrients. 2012; 4(6):542-553.
https://doi.org/10.3390/nu4060542
Chicago/Turabian Style
Ciampa, Alessandra, Gianfranco Picone, Luca Laghi, Homa Nikzad, and Francesco Capozzi.
2012. "Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy" Nutrients 4, no. 6: 542-553.
https://doi.org/10.3390/nu4060542
APA Style
Ciampa, A., Picone, G., Laghi, L., Nikzad, H., & Capozzi, F.
(2012). Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy. Nutrients, 4(6), 542-553.
https://doi.org/10.3390/nu4060542