Barona, J.; Blesso, C.N.; Andersen, C.J.; Park, Y.; Lee, J.; Fernandez, M.L.
Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome. Nutrients 2012, 4, 1945-1957.
https://doi.org/10.3390/nu4121945
AMA Style
Barona J, Blesso CN, Andersen CJ, Park Y, Lee J, Fernandez ML.
Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome. Nutrients. 2012; 4(12):1945-1957.
https://doi.org/10.3390/nu4121945
Chicago/Turabian Style
Barona, Jacqueline, Christopher N. Blesso, Catherine J. Andersen, Youngki Park, Jiyoung Lee, and Maria Luz Fernandez.
2012. "Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome" Nutrients 4, no. 12: 1945-1957.
https://doi.org/10.3390/nu4121945
APA Style
Barona, J., Blesso, C. N., Andersen, C. J., Park, Y., Lee, J., & Fernandez, M. L.
(2012). Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome. Nutrients, 4(12), 1945-1957.
https://doi.org/10.3390/nu4121945
