Food Label Readability and Consumption Frequency: Isolating Content-Specific Effects via a Non-Equivalent Dependent Variable Design
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Avalos, C.; Shryane, N.; Wang, Y. Food Label Readability and Consumption Frequency: Isolating Content-Specific Effects via a Non-Equivalent Dependent Variable Design. Nutrients 2026, 18, 197. https://doi.org/10.3390/nu18020197
Avalos C, Shryane N, Wang Y. Food Label Readability and Consumption Frequency: Isolating Content-Specific Effects via a Non-Equivalent Dependent Variable Design. Nutrients. 2026; 18(2):197. https://doi.org/10.3390/nu18020197
Chicago/Turabian StyleAvalos, Constanza, Nick Shryane, and Yan Wang. 2026. "Food Label Readability and Consumption Frequency: Isolating Content-Specific Effects via a Non-Equivalent Dependent Variable Design" Nutrients 18, no. 2: 197. https://doi.org/10.3390/nu18020197
APA StyleAvalos, C., Shryane, N., & Wang, Y. (2026). Food Label Readability and Consumption Frequency: Isolating Content-Specific Effects via a Non-Equivalent Dependent Variable Design. Nutrients, 18(2), 197. https://doi.org/10.3390/nu18020197

