Effect of Fish-Derived Lipids on Inflammation Status and Health-Related Quality of Life in Women with Endometriosis
Abstract
1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Study Intervention
2.3. Dietary Assessment
2.4. Anthropometric Measurements
2.5. Body Composition
2.6. Biochemical Analysis
2.6.1. Sample Collection
2.6.2. Biomarkers of Inflammatory Status
2.6.3. Calprotectin
2.7. Endometriosis Health Profile-30 (EHP-30)
2.8. Pain Intensity Assessment
2.9. Statistical Analysis
3. Results
3.1. Participants’ Characteristics
3.2. Intervention and Changes in Diet
3.2.1. Energy and Macronutrients
3.2.2. Adequacy of Fat and Fatty Acid Intake
3.3. Intervention and Changes in Inflammatory Status
3.4. Associations Between Changes in Diet and Inflammatory Status
3.5. Changes in Clinical Outcomes
3.5.1. Health-Related Quality of Life Assessment (EHP-30)
3.5.2. Changes in Pain Intensity Assessment (VAS)
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Parameters | CG | IG | p-Value |
|---|---|---|---|
| Age | 34.4 | 34.7 | 0.914 |
| Time since diagnosis of endometriosis (%) | 1.00 | ||
| Up to 12 months | 38 | 39 | |
| More than 12 months | 62 | 61 | |
| WC (cm) | 82.4 ± 12.6 | 76.7 ± 10.6 | 0.082 |
| WHR | 0.80 ± 0.07 | 0.77 ± 0.08 | 0.187 |
| WHtR | 0.49 ± 0.07 | 0.46 ± 0.05 | 0.065 |
| Body fat (%) | 27.3 ± 7.4 | 23.3 ± 7.5 | 0.074 |
| Physical activity (≥3 times/week)—high (%) | 52 | 56 | 1.00 |
| Physical activity—number of days/week (mean ± SD) | 2.3 ± 1.1 | 2.8 ± 1.3 | 0.166 |
| General self-rated well-being (%) | 0.921 | ||
| Poor | 4 | 9 | |
| Fairly good | 30 | 30 | |
| Good | 61 | 52 | |
| Very good | 4 | 9 |
| Marker | CG T0 | CG T2 | p-Value Within (CG) | IG T0 | IG T2 | p-Value Within (IG) | p-Value Between (Δ) | ANCOVA adj. Effect (IG − CG) [95% CI] | p-Value ANCOVA |
|---|---|---|---|---|---|---|---|---|---|
| Energy (kcal/day) | 1768 ± 263; 1756 [1663; 1953] | 1902 ± 185; 1900 [1759; 2005] | 0.050 | 1763 ± 352; 1772 [1502; 1950] | 1992 ± 237; 2050 [1700; 2150] | 0.013 | 0.185 | 92.7 [−6.35; 191.8] | 0.066 |
| Protein (% energy) | 20.5 ± 3.1; 20.6 [18.5; 22.1] | 20.7 ± 2.0; 20.6 [19.4; 22.2] | 0.590 | 18.2 ± 3.4; 18.7 [16.3; 20.6] | 19.0 ± 2.0; 19.0 [17.7; 20.0] | 0.291 | 0.869 | −0.80 [−1.75; 0.15] | 0.098 |
| Carbohydrate (% energy) | 43.1 ± 7.3; 43.8 [41.75; 46.6] | 43.1 ± 5.5; 44.2 [39.7; 47.3] | 0.990 | 43.1 ± 7.0; 40.8 [37.5; 49.9] | 35.9 ± 4.9; 36.3 [31.7; 39.0] | <0.001 | <0.001 | −7.21 [−9.71; −4.71] | <0.001 |
| Total fat (% energy) | 36.4 ± 5.61; 35.4 [32.6; 38.0] | 36.1 ± 4.9; 35.0 [32.9; 40.2] | 0.859 | 38.7 ± 6.5; 38.9 [33.3; 42.9] | 45.1 ± 4.8; 45.8 [41.7; 48.3] | <0.001 | <0.001 | 7.86 [5.43; 10.29] | <0.001 |
| Marker | CG T0 | CG T2 | p-Value Within (CG) | IG T0 | IG T2 | p-Value Within (IG) | p-Value Between (Δ) | ANCOVA adj. Effect (IG − CG) [95% CI] | p-Value ANCOVA |
|---|---|---|---|---|---|---|---|---|---|
| SFA (g/day) | 19.52 ± 7.47; 19.00 [15.70; 20.30] | 20.38 ± 5.07; 20.10 [18.00; 21.05] | 0.144 | 22.68 ± 8.43; 20.40 [18.35; 23.95] | 24.37 ± 5.25; 23.71 [21.35; 26.05] | 0.111 | 0.311 | 2.83 [0.22; 5.43] | 0.034 |
| MUFA (g/day) | 22.69 ± 7.29; 21.90 [18.35; 24.30] | 27.83 ± 7.02; 28.00 [25.10; 31.30] | 0.011 | 25.67 ± 9.73; 24.20 [19.60; 31.30] | 32.02 ± 7.85; 30.70 [27.00; 36.25] | <0.001 | 0.628 | 3.01 [−1.04; 7.06] | 0.141 |
| PUFA (g/day) | 11.75 ± 5.07; 11.20 [8.85; 12.15) | 14.41 ± 5.98; 14.70 [9.30; 16.40) | 0.052 | 12.98 ± 6.42; 11.90 [9.05; 16.25] | 23.48 ± 5.16; 22.12 [19.00; 25.50] | <0.001 | <0.001 | 8.60 [5.50; 11.72] | <0.001 |
| Σ n-6 fatty acids (g/day) | 8.49 ± 3.30; 8.30 [6.40; 8.70] | 10.15 ± 4.68; 9.55 [6.95; 12.40] | 0.145 | 9.63 ± 4.67; 9.40 [6.65; 11.40] | 9.66 ± 4.38; 8.80 [7.60; 10.00] | 0.983 | 0.354 | −0.86 [−3.50; 1.77] | 0.512 |
| Σ n-3 fatty acids (g/day) | 3.27 ± 2.22; 2.90 [1.95; 3.45] | 4.26 ± 1.89; 4.10 [3.15; 4.65] | 0.006 | 3.35 ± 2.40; 2.45 [1.90; 3.95] | 13.82 ± 2.22; 13.03 [12.16; 15.69] | <0.001 | <0.001 | 9.53 [8.41; 10.65] | <0.001 |
| EPA + DHA (g/day) | 1.49 ± 1.17; 1.00 [0.50; 2.40] | 2.10 ± 1.08; 1.90 [1.50; 2.50] | 0.021 | 1.14 ± 0.90; 1.20 [0.20; 1.70] | 9.82 ± 1.74; 9.42 [8.74; 10.60] | <0.001 | <0.001 | 7.81 [6.93; 8.68] | <0.001 |
| Component Group | Component | IG T2 (Mean ± SD Median [IQR]) | p-Value Within (IG) |
|---|---|---|---|
| Complex lipids | Alkylglycerols | 2.40 ± 0.57; 2.34 [2.08; 2.68] | <0.001 |
| Squalene | 2.32 ± 0.48; 2.20 [2.01; 2.54] | <0.001 | |
| n-3 fatty acids | EPA + DHA | 7.74 ± 1.40; 7.50 [6.58; 8.50] | <0.001 |
| Marker | CG T0 | CG T2 | p-Value Within (CG) | IG T0 | IG T2 | p-Value Within (IG) | p-Value Between (Δ) | ANCOVA adj. Fold-Change (IG/CG) [95% CI] | p-Value ANCOVA |
|---|---|---|---|---|---|---|---|---|---|
| IL-1 β (pg/mL) | 153 ± 210; 71 [30; 216] | 277 ± 622; 27.00 [10.50; 132.50] | 0.855 | 133 ± 193; 56 [18.5; 128] | 301 ± 302; 193 [67; 472] | 0.089 † | 0.170 | 2.91 [1.00; 8.45] | 0.050 |
| IL-6 (pg/mL) | 7740 ± 15,966; 2193 [607; 4758] | 40,235 ± 124,987; 494 [200; 12,871] | 0.501 | 9783 ± 18,823; 1907 [335; 7284] | 46,813 ± 89,280; 9051 [2991; 33,015] | 0.092 † | 0.455 | 4.43 [0.96; 20.54] | 0.057 |
| IL-8 (ng/mL) | 133± 157; 107 [33.5; 149] | 159± 309; 17.9 [9.0; 182] | 0.540 | 92.5 ± 85.4; 76.8 [20.7; 145] | 307± 394 179 [37.3; 336] | 0.015 | 0.030 | 2.50 [0.74; 8.48] | 0.138 |
| IL-10 (pg/mL) | 32.8 ± 44.3; 14.0 [4.5; 37.0] | 157 ± 576; 5.0 [0.0; 63.0] | 0.615 | 32.5 ± 51.5; 12.0 [1.5; 50.0] | 265 ± 508; 41 [17.5; 153] | 0.024 | 0.127 | 5.07 [1.32; 19.48] | 0.019 |
| TNF-α (pg/mL) | 149 ± 221; 104 [26; 177] | 262 ± 619; 22 [13.5; 135] | 0.303 | 136 ± 217; 76 [25; 155] | 270 ± 328; 168 [102; 243] | 0.086 † | 0.132 | 2.71 [1.00; 7.38] | 0.051 |
| CAL (µg/g) | 14.1 ± 16.3; 7.3 [3.5; 19.8] | 10.1 ± 8.4; 7.5 [4.0; 11.3] | 0.766 | 9.1 ± 9.9; 7.2 [3.4; 11.0] | 9.0 ± 9.2; 7.3 [3.3; 12.3] | 0.861 | 0.652 | 0.86 [0.50; 1.47] | 0.593 |
| Marker | CG T0 | CG T2 | p-Value Within (CG) | IG T0 | IG T2 | p-Value Within (IG) | p-Value Between (Δ) | ANCOVA adj. Fold-Change (IG/CG) [95% CI] | p-Value ANCOVA |
|---|---|---|---|---|---|---|---|---|---|
| IL-1β (PHA) (pg/mL) | 1912 ± 1007; 1535 [1166; 2717] | 1280± 1483; 745 [393; 1487] | 0.003 | 1400 ± 836; 1266 [835; 1562] | 1463 ± 1484; 1301 [528; 1645] | 0.370 | 0.091 † | 1.37 [0.66; 2.86] | 0.391 |
| IL-6 (PHA) (ng/mL) | 167 ± 98; 126 [109; 196] | 106 ± 117; 79 [35.9; 140] | 0.003 | 109 ± 57; 104 [666; 149] | 121 ± 111; 90 [554; 165] | 0.667 | 0.025 | 0.98 [0.29; 3.36] | 0.978 |
| IL-8 (PHA) (ng/mL) | 369 ± 245; 290 [207; 510] | 187 ± 166; 160 [92; 176] | 0.011 | 232 ± 148; 164 [145; 260] | 296 ± 260; 151 [122; 483] | 0.378 | 0.035 | 1.18 [0.67; 2.07] | 0.558 |
| IL-10 (PHA) (pg/mL) | 744 ± 305; 649 [479; 984] | 558 ± 378; 436 [303; 747] | 0.092 † | 708 ± 310; 688 [474; 979] | 626 ± 457; 607 [309; 782] | 0.467 | 0.503 | 0.89 [0.40; 2.00] | 0.780 |
| TNF-α (PHA) (pg/mL) | 1706 ± 1111; 1235 [1093; 1765] | 1511 ± 1574; 1067 [615; 1946] | 0.294 | 1363 ± 836; 1130 [822; 1637] | 1338 ± 1106; 1098 [732; 1720] | 0.930 | 0.489 | 0.71 [0.29; 1.76] | 0.452 |
| Domain EHP-30 | CG T0 | CG T2 | p-Value Within (CG) | IG T0 | IG T2 | p-Value Within (IG) | p-Value Between (Δ) | ANCOVA adj. Effect (IG-CG) [95% CI] | p-Value ANCOVA |
|---|---|---|---|---|---|---|---|---|---|
| Pain | 56.5 ± 18.8; 54.5 [45.5; 65.9] | 52.9 ± 20.4; 54.5 [40.9; 64.8] | 0.016 | 57.0 ± 16.7; 59.1 [47.7; 68.2] | 50.8 ± 15.8; 52.3 [42.0; 64.8] | 0.002 | 0.423 | −2.53 [−7.16; 2.10] | 0.277 |
| Control and powerlessness | 60.1 ± 19.9; 58.3 [47.9; 75.0] | 58.3 ± 20.6; 58.3 [44.5; 77.1] | 0.408 | 58.5 ± 17.4; 58.3 [47.9; 72.9] | 54.6 ± 16.8; 54.2 [45.8; 64.6] | 0.099 | 0.410 | −2.42 [−8.49; 3.64] | 0.425 |
| Emotional well-being | 59.6 ± 21.4; 58.3 [43.8; 77.1] | 54.2 ± 19.1; 50.0 [41.7; 68.8] | 0.033 | 54.8 ± 19.4; 54.2 [39.6; 70.8] | 49.0 ± 18.1; 45.8 [35.4; 64.6] | 0.113 | 0.885 | −1.86 [−9.29; 5.57] | 0.616 |
| Social support | 57.5 ± 27.1; 68.8 [31.3; 81.3] | 55.8 ± 22.6; 62.5 [31.3; 75.00] | 0.604 | 42.2 ± 29.2; 31.3 [18.8; 71.9] | 40.5 ± 25.8; 31.3 [18.8; 62.5] | 0.170 | 0.448 | −3.51 [−10.40; 3.39] | 0.311 |
| Self-image | 55.9 ± 24.7; 58.3 [37.5; 75.0] | 51.0 ± 23.4; 50.0 [33.3; 66.7] | 0.053 | 51.1 ± 21.8; 50.0 [37.5; 66.7] | 48.9 ± 21.9; 50.0 [37.5; 63.6] | 0.285 | 0.519 | 3.74 [−3.78; 11.26] | 0.322 |
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Bogusz, A.; Szewczyk, K.; Włodarek, D.; Górnicka, M. Effect of Fish-Derived Lipids on Inflammation Status and Health-Related Quality of Life in Women with Endometriosis. Nutrients 2026, 18, 2184. https://doi.org/10.3390/nu18132184
Bogusz A, Szewczyk K, Włodarek D, Górnicka M. Effect of Fish-Derived Lipids on Inflammation Status and Health-Related Quality of Life in Women with Endometriosis. Nutrients. 2026; 18(13):2184. https://doi.org/10.3390/nu18132184
Chicago/Turabian StyleBogusz, Angelika, Kacper Szewczyk, Dariusz Włodarek, and Magdalena Górnicka. 2026. "Effect of Fish-Derived Lipids on Inflammation Status and Health-Related Quality of Life in Women with Endometriosis" Nutrients 18, no. 13: 2184. https://doi.org/10.3390/nu18132184
APA StyleBogusz, A., Szewczyk, K., Włodarek, D., & Górnicka, M. (2026). Effect of Fish-Derived Lipids on Inflammation Status and Health-Related Quality of Life in Women with Endometriosis. Nutrients, 18(13), 2184. https://doi.org/10.3390/nu18132184

