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Ortega DR, Hernández Pérez ER, Gutiérrez Magdaleno M, Meza-Sosa KF, Pineda Calderas L, Álvarez Silva MJ, Vázquez Cervantes GI, González Esquivel DF, González Alfonso WL, Navarro Cossio JA, et al. Hops (Humulus lupulus) Extract Enhances Redox Resilience and Attenuates Quinolinic Acid-Induced Excitotoxic Damage in the Brain. Nutrients. 2026; 18(1):152. https://doi.org/10.3390/nu18010152

Ortega, Daniela Ramírez, Erick R. Hernández Pérez, Montserrat Gutiérrez Magdaleno, Karla F. Meza-Sosa, Lucia Pineda Calderas, María José Álvarez Silva, Gustavo I. Vázquez Cervantes, Dinora F. González Esquivel, Wendy Leslie González Alfonso, Javier Angel Navarro Cossio, and et al. 2026. "Hops (Humulus lupulus) Extract Enhances Redox Resilience and Attenuates Quinolinic Acid-Induced Excitotoxic Damage in the Brain" Nutrients 18, no. 1: 152. https://doi.org/10.3390/nu18010152

Ortega, D. R., Hernández Pérez, E. R., Gutiérrez Magdaleno, M., Meza-Sosa, K. F., Pineda Calderas, L., Álvarez Silva, M. J., Vázquez Cervantes, G. I., González Esquivel, D. F., González Alfonso, W. L., Navarro Cossio, J. A., Ovalle Rodríguez, P., Flores, I., Salazar, A., Gómez-Manzo, S., Pineda, B., & Pérez de la Cruz, V. (2026). Hops (Humulus lupulus) Extract Enhances Redox Resilience and Attenuates Quinolinic Acid-Induced Excitotoxic Damage in the Brain. Nutrients, 18(1), 152. https://doi.org/10.3390/nu18010152