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Journal: Nutrients, 2025
Volume: 17
Number: 1343

Article: Relationship Between Fermented Food Consumption Patterns, hs-CRP, and Chronic Diseases Among Middle-Aged Koreans: Data from the 2015–2018 Korea National Health and Nutrition Examination
Authors: by Sori On, Woori Na and Cheongmin Sohn
Link: https://www.mdpi.com/2072-6643/17/8/1343

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